Karim Bourgi - Éclairs au chocolat from inside🍫 Recipe: Choux pastry 250g water 250g milk 200g butter 84% 300g flour type 55 5g salt 8g inverted sugar 5g sugar 450g whole eggs
![How to make Antep tea cake by Karim Bourgi | Step-by-step video class & recipe | Travel cake, Macaron flavors, Frappe recipe How to make Antep tea cake by Karim Bourgi | Step-by-step video class & recipe | Travel cake, Macaron flavors, Frappe recipe](https://i.pinimg.com/736x/68/8a/71/688a71d21ad291111505dfadd9c02f8c.jpg)
How to make Antep tea cake by Karim Bourgi | Step-by-step video class & recipe | Travel cake, Macaron flavors, Frappe recipe
![BakeLikeAPro on X: "#Repost @karim.bourgi (@get_repost) @bakelikeapro ・・・ Paris Brest Noisette 💯 #karimbourgi #hautecouture #unique #v… https://t.co/UAl9VczqiP https://t.co/GW48C06mxG" / X BakeLikeAPro on X: "#Repost @karim.bourgi (@get_repost) @bakelikeapro ・・・ Paris Brest Noisette 💯 #karimbourgi #hautecouture #unique #v… https://t.co/UAl9VczqiP https://t.co/GW48C06mxG" / X](https://pbs.twimg.com/media/DLidXG1XUAAmb0C.jpg)