![The effects of calcium chloride on the gel properties of porcine myosin–κ- carrageenan mixtures - ScienceDirect The effects of calcium chloride on the gel properties of porcine myosin–κ- carrageenan mixtures - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X16304428-fx1.jpg)
The effects of calcium chloride on the gel properties of porcine myosin–κ- carrageenan mixtures - ScienceDirect
![Optimization of kappa-carrageenan cationization using experimental design for model-drug release and investigation of biological properties - ScienceDirect Optimization of kappa-carrageenan cationization using experimental design for model-drug release and investigation of biological properties - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0144861723001091-ga1.jpg)
Optimization of kappa-carrageenan cationization using experimental design for model-drug release and investigation of biological properties - ScienceDirect
![A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X15301363-fx1.jpg)
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect
![IJMS | Free Full-Text | Iota-Carrageenan Inhibits Replication of SARS-CoV-2 and the Respective Variants of Concern Alpha, Beta, Gamma and Delta IJMS | Free Full-Text | Iota-Carrageenan Inhibits Replication of SARS-CoV-2 and the Respective Variants of Concern Alpha, Beta, Gamma and Delta](https://www.mdpi.com/ijms/ijms-22-13202/article_deploy/html/images/ijms-22-13202-g001.png)
IJMS | Free Full-Text | Iota-Carrageenan Inhibits Replication of SARS-CoV-2 and the Respective Variants of Concern Alpha, Beta, Gamma and Delta
![Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application | Biomacromolecules Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application | Biomacromolecules](https://pubs.acs.org/cms/10.1021/bm060179r/asset/images/large/bm060179rn00001.jpeg)
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application | Biomacromolecules
![Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X16302910-fx1.jpg)
Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect
![Physico-chemical properties for agar and carrageenans. The numbers are... | Download Scientific Diagram Physico-chemical properties for agar and carrageenans. The numbers are... | Download Scientific Diagram](https://www.researchgate.net/publication/277968129/figure/tbl3/AS:667643296112662@1536189974977/Physico-chemical-properties-for-agar-and-carrageenans-The-numbers-are-estimates.png)